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Distinctive Vegetarian Cuisine

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DVCU1

Distinctive Vegetarian Cuisine

This book is a pure vegetarian cookbook. There are over 300 delightful recipes. There are no animal products (meat, milk, eggs, cheese, or even honey) on the ingredient lists. To make these dishes even more healthful, no irritating spices or condiments are used either. Most of the ingredients can be found at your local supermarket (in the U.S.), and a few can be found at a local health food store. Many of the recipes call for olive oil, vegetable oil, or vegetable shortening. You will also find nutritional information as well as helpful hints on how to make your meal and your dinner table appealing to the appetite. Distinctive Vegetarian Cuisine is a great book for those desiring to become vegetarians, and is a most valued book for those already eating healthy vegetarian food. These meals are not bland and unappealing. You will find them appetizing to event the pickiest of eaters.

Author: Sue M. Weir
Pages: 323
Publisher: Weir Writings
Cover: paperback
ISBN: 0964557908